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Food Scientists and Technologists
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Lake Champlain Workforce Investment Board |
12 months ending April 2024 |
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Description: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.   (soc 19-1012)
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Learn more about this occupation at Occupation Profile
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Jobseekers |
Count |
% of Total |
TOTAL SERVED - Food Scientists and Technologists |
0 |
- |
No Jobseekers Served |
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Jobs |
Listed |
Total - Food Scientists and Technologists |
1 |
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Duration of Job |
Temporary |
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Permanent |
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Information N/A |
1 |
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Wage |
Minimum hourly wage |
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Maximum hourly wage |
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Average hourly wage |
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Jobs with an hourly wage |
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Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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