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Food Scientists and Technologists
Lake Champlain Workforce Investment Board
12 months ending April 2024
 
Description:  Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.   (soc 19-1012)
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Jobseekers Count % of 
Total
TOTAL SERVED - Food Scientists and Technologists 0 -
No Jobseekers Served
 
Jobs Listed
Total - Food Scientists and Technologists 1
 
   Duration of Job
Temporary -
Permanent -
Information N/A 1
 
   Wage
Minimum hourly wage -
Maximum hourly wage -
Average hourly wage -
Jobs with an hourly wage -
 
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Vermont.gov State of Vermont Department of Labor