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* ELMI Labor Exchange *
 
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Chefs and Head Cooks
Lake Champlain Workforce Investment Board
12 months ending April 2024
 
Description:  Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.   (soc 35-1011)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Chefs and Head Cooks 16 100.0
 
   Sex
Female 5 31.3
Male 10 62.5
Not available 1 6.3
 
   Age
Age 14-19 1 6.3
Age 20-24 --
Age 25-34 3 18.8
Age 35-44 5 31.3
Age 45-54 2 12.5
Age 55-75 4 25.0
Other or Not available 1 6.3
 
   Family Status
Parent - one parent family --
Parent - two parent family 1 6.3
Other family member --
Family of One 3 18.8
Head of Household --
Not available 12 75.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 1 6.3
total 1 6.3
Not In School
    High School or higher graduate 12 75.0
    Not a High School Graduate 3 18.8
total 15 93.8
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 3 18.8
High School graduate or equivalent 12 75.0
1-3 yrs College or Technical school --
Bachelor's degree or equivalent 1 6.3
Education beyond Bachelor's degree --
 
   Race
White 10 62.5
African American 1 6.3
American Indian and Alaskan Native --
Asian 1 6.3
Hawaiian Native and Other Pacific Islander --
Two or more races 1 6.3
Not available 3 18.8
 
   Ethnicity
Hispanic 3 18.8
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 05/01/24
Veteran --
 
Jobs Listed
Total - Chefs and Head Cooks 83
 
   Duration of Job
Temporary -
Permanent 19
Information N/A 64
 
   Wage
Minimum hourly wage $36.06
Maximum hourly wage $36.06
Average hourly wage $36.06
Jobs with an hourly wage 1
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor