Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
Glossary
Change Occupation
Butchers and Meat Cutters
Bennington Workforce Investment Board
12 months ending April 2024
 
Description:  Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.   (soc 51-3021)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Butchers and Meat Cutters 1 100.0
 
   Sex
Female --
Male 1 100.0
 
   Age
Age 14-19 --
Age 20-24 --
Age 25-34 --
Age 35-44 --
Age 45-54 1 100.0
Age 55-75 --
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 1 100.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school --
total 0 0.0
Not In School
    High School or higher graduate 1 100.0
    Not a High School Graduate --
total 1 100.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma --
High School graduate or equivalent 1 100.0
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 1 100.0
African American --
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 05/01/24
Veteran --
 
Jobs Listed
Total - Butchers and Meat Cutters 0
No Jobs Listed
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations
 
 
 
Vermont.gov State of Vermont Department of Labor