Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
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Cooks, Restaurant
Bennington Workforce Investment Board
12 months ending April 2024
 
Description:  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.   (soc 35-2014)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Cooks, Restaurant 9 100.0
 
   Sex
Female 3 33.3
Male 6 66.7
 
   Age
Age 14-19 4 44.4
Age 20-24 1 11.1
Age 25-34 2 22.2
Age 35-44 1 11.1
Age 45-54 1 11.1
Age 55-75 --
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 9 100.0
 
   Education Status
In School
    Middle or High school 4 44.4
    Post Secondary school --
total 4 44.4
Not In School
    High School or higher graduate 4 44.4
    Not a High School Graduate 1 11.1
total 5 55.6
 
   Highest School Grade Completed
No grade completed 1 11.1
Grade 1-12, but no diploma 4 44.4
High School graduate or equivalent 4 44.4
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 4 44.4
African American 2 22.2
American Indian and Alaskan Native --
Asian 3 33.3
Hawaiian Native and Other Pacific Islander --
Two or more races --
 
   Ethnicity
Hispanic --
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 05/01/24
Veteran --
 
Jobs Listed
Total - Cooks, Restaurant 27
 
   Duration of Job
Temporary 6
Permanent 6
Information N/A 15
 
   Wage
Minimum hourly wage $18.37
Maximum hourly wage $20.00
Average hourly wage $18.77
Jobs with an hourly wage 7
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor