Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
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Cooks, Restaurant
Upper Valley Workforce Investment Board
12 months ending April 2024
 
Description:  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.   (soc 35-2014)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Cooks, Restaurant 3 100.0
 
   Sex
Female 2 66.7
Male 1 33.3
 
   Age
Age 14-19 --
Age 20-24 2 66.7
Age 25-34 1 33.3
Age 35-44 --
Age 45-54 --
Age 55-75 --
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 3 100.0
 
   Education Status
In School
    Middle or High school --
    Post Secondary school 1 33.3
total 1 33.3
Not In School
    High School or higher graduate 2 66.7
    Not a High School Graduate --
total 2 66.7
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma --
High School graduate or equivalent 3 100.0
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 1 33.3
African American --
American Indian and Alaskan Native --
Asian 1 33.3
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 1 33.3
 
   Ethnicity
Hispanic 1 33.3
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 05/01/24
Veteran --
 
Jobs Listed
Total - Cooks, Restaurant 10
 
   Duration of Job
Temporary 9
Permanent -
Information N/A 1
 
   Wage
Minimum hourly wage $18.77
Maximum hourly wage $18.77
Average hourly wage $18.77
Jobs with an hourly wage 9
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor