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Change Occupation |
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Chefs and Head Cooks
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Upper Valley Workforce Investment Board |
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12 months ending April 2024 |
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Description: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. (soc 35-1011)
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Learn more about this occupation at Occupation Profile
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| Jobseekers |
Count |
% of
Total |
| TOTAL SERVED - Chefs and Head Cooks |
0 |
- |
| No Jobseekers Served |
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| Jobs |
Listed |
| Total - Chefs and Head Cooks |
1 |
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| Duration of Job |
| Temporary |
- |
| Permanent |
1 |
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| Wage |
| Minimum hourly wage |
$20.00 |
| Maximum hourly wage |
$20.00 |
| Average hourly wage |
$20.00 |
| Jobs with an hourly wage |
1 |
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Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations |
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