Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
Glossary
Change Occupation
Food Service Managers
Bennington Workforce Investment Board
12 months ending March 2024
 
Description:  Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).   (soc 11-9051)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Food Service Managers 5 100.0
 
   Sex
Female 3 60.0
Male 2 40.0
 
   Age
Age 14-19 --
Age 20-24 --
Age 25-34 2 40.0
Age 35-44 2 40.0
Age 45-54 --
Age 55-75 1 20.0
 
   Family Status
Parent - one parent family --
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 5 100.0
 
   Education Status
In School
    Middle or High school 1 20.0
    Post Secondary school --
total 1 20.0
Not In School
    High School or higher graduate 3 60.0
    Not a High School Graduate 1 20.0
total 4 80.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 2 40.0
High School graduate or equivalent 3 60.0
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 3 60.0
African American 1 20.0
American Indian and Alaskan Native --
Asian --
Hawaiian Native and Other Pacific Islander --
Two or more races --
Not available 1 20.0
 
   Ethnicity
Hispanic 1 20.0
 
   Other
Receiving Unemployment --
     during the 3 weeks ending 04/01/24
Veteran --
 
Jobs Listed
Total - Food Service Managers 11
 
   Duration of Job
Temporary 1
Permanent 1
Information N/A 9
 
   Wage
Minimum hourly wage -
Maximum hourly wage -
Average hourly wage -
Jobs with an hourly wage -
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor