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Change Occupation |
Butchers and Meat Cutters
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Upper Valley Workforce Investment Board |
12 months ending April 2024 |
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Description: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.   (soc 51-3021)
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Learn more about this occupation at Occupation Profile
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Jobseekers |
Count |
% of Total |
TOTAL SERVED - Butchers and Meat Cutters |
0 |
- |
No Jobseekers Served |
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Jobs |
Listed |
Total - Butchers and Meat Cutters |
1 |
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Duration of Job |
Temporary |
- |
Permanent |
1 |
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Wage |
Minimum hourly wage |
- |
Maximum hourly wage |
- |
Average hourly wage |
- |
Jobs with an hourly wage |
- |
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Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations |
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