Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
Glossary
Change Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Bennington Workforce Investment Board
12 months ending April 2024
 
Description:  Directly supervise and coordinate activities of workers engaged in preparing and serving food.   (soc 35-1012)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
TOTAL SERVED - First-Line Supervisors of Food Preparation and Serving Workers 0 -
No Jobseekers Served
 
Jobs Listed
Total - First-Line Supervisors of Food Preparation and Serving Workers 47
 
   Duration of Job
Temporary -
Permanent 13
Information N/A 34
 
   Wage
Minimum hourly wage -
Maximum hourly wage -
Average hourly wage -
Jobs with an hourly wage -
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations
 
 
 
Vermont.gov State of Vermont Department of Labor