Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
Glossary
Change Occupation
Food Preparation and Serving Related Job Family
Bennington Workforce Investment Board
12 months ending April 2024
 
Jobseekers Count % of 
Total
Total Served - Food Preparation and Serving Related Job Family 40 100.0
 
   Sex
Female 26 65.0
Male 13 32.5
Not available 1 2.5
 
   Age
Age 14-19 10 25.0
Age 20-24 2 5.0
Age 25-34 10 25.0
Age 35-44 7 17.5
Age 45-54 5 12.5
Age 55-75 6 15.0
 
   Family Status
Parent - one parent family 1 2.5
Parent - two parent family --
Other family member --
Family of One --
Head of Household --
Not available 39 97.5
 
   Education Status
In School
    Middle or High school 7 17.5
    Post Secondary school 4 10.0
total 11 27.5
Not In School
    High School or higher graduate 20 50.0
    Not a High School Graduate 8 20.0
total 28 70.0
Not available 1 2.5
 
   Highest School Grade Completed
No grade completed 1 2.5
Grade 1-12, but no diploma 16 40.0
High School graduate or equivalent 22 55.0
1-3 yrs College or Technical school 1 2.5
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 28 70.0
African American 2 5.0
American Indian and Alaskan Native 1 2.5
Asian 4 10.0
Hawaiian Native and Other Pacific Islander --
Two or more races 1 2.5
Not available 4 10.0
 
   Ethnicity
Hispanic 4 10.0
 
   Other
Receiving Unemployment 2 5.0
     during the 3 weeks ending 05/01/24
Veteran 2 5.0
 
Jobs Listed
Total - Food Preparation and Serving Related Job Family 247
 
   Duration of Job
Temporary 19
Permanent 63
Information N/A 165
 
   Wage
Minimum hourly wage $10.00
Maximum hourly wage $25.00
Average hourly wage $16.08
Jobs with an hourly wage 27
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations
 
 
 
Vermont.gov State of Vermont Department of Labor