Data & Research
 
* ELMI Labor Exchange *
 
Occupation Characteristics New Selection
Glossary
Change Occupation
Food Preparation and Serving Related Job Family
Lake Champlain Workforce Investment Board
12 months ending April 2024
 
Jobseekers Count % of 
Total
Total Served - Food Preparation and Serving Related Job Family 91 100.0
 
   Sex
Female 40 44.0
Male 45 49.5
Not available 6 6.6
 
   Age
Age 14-19 7 7.7
Age 20-24 14 15.4
Age 25-34 22 24.2
Age 35-44 26 28.6
Age 45-54 7 7.7
Age 55-75 14 15.4
Other or Not available 1 1.1
 
   Family Status
Parent - one parent family 1 1.1
Parent - two parent family 3 3.3
Other family member 1 1.1
Family of One 5 5.5
Head of Household --
Not available 81 89.0
 
   Education Status
In School
    Middle or High school 9 9.9
    Post Secondary school 11 12.1
total 20 22.0
Not In School
    High School or higher graduate 62 68.1
    Not a High School Graduate 9 9.9
total 71 78.0
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 18 19.8
High School graduate or equivalent 72 79.1
1-3 yrs College or Technical school --
Bachelor's degree or equivalent 1 1.1
Education beyond Bachelor's degree --
 
   Race
White 61 67.0
African American 9 9.9
American Indian and Alaskan Native 2 2.2
Asian 3 3.3
Hawaiian Native and Other Pacific Islander --
Two or more races 2 2.2
Not available 14 15.4
 
   Ethnicity
Hispanic 12 13.2
 
   Other
Receiving Unemployment 4 4.4
     during the 3 weeks ending 05/01/24
Veteran --
 
Jobs Listed
Total - Food Preparation and Serving Related Job Family 4,783
 
   Duration of Job
Temporary 63
Permanent 401
Information N/A 4,319
 
   Wage
Minimum hourly wage $15.18
Maximum hourly wage $36.06
Average hourly wage $17.36
Jobs with an hourly wage 192
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
See Data Limitations
 
 
 
Vermont.gov State of Vermont Department of Labor