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* ELMI Labor Exchange *
 
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Chefs and Head Cooks
Vermont State
12 months ending March 2024
 
Description:  Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.   (soc 35-1011)
Learn more about this occupation at Occupation Profile
 
Jobseekers Count % of 
Total
Total Served - Chefs and Head Cooks 69 100.0
 
   Sex
Female 17 24.6
Male 52 75.4
 
   Age
Age 14-19 2 2.9
Age 20-24 8 11.6
Age 25-34 7 10.1
Age 35-44 23 33.3
Age 45-54 17 24.6
Age 55-75 10 14.5
Other or Not available 2 2.9
 
   Family Status
Parent - one parent family --
Parent - two parent family 1 1.4
Other family member --
Family of One 5 7.2
Head of Household --
Not available 63 91.3
 
   Education Status
In School
    Middle or High school 6 8.7
    Post Secondary school 4 5.8
total 10 14.5
Not In School
    High School or higher graduate 52 75.4
    Not a High School Graduate 7 10.1
total 59 85.5
 
   Highest School Grade Completed
No grade completed --
Grade 1-12, but no diploma 13 18.8
High School graduate or equivalent 56 81.2
1-3 yrs College or Technical school --
Bachelor's degree or equivalent --
Education beyond Bachelor's degree --
 
   Race
White 53 76.8
African American 5 7.2
American Indian and Alaskan Native 1 1.4
Asian 2 2.9
Hawaiian Native and Other Pacific Islander --
Two or more races 1 1.4
Not available 7 10.1
 
   Ethnicity
Hispanic 7 10.1
 
   Other
Receiving Unemployment 7 10.1
     during the 3 weeks ending 04/01/24
Veteran 3 4.3
 
Jobs Listed
Total - Chefs and Head Cooks 303
 
   Duration of Job
Temporary 2
Permanent 80
Information N/A 221
 
   Wage
Minimum hourly wage $15.45
Maximum hourly wage $36.06
Average hourly wage $18.94
Jobs with an hourly wage 52
 
Labor Exchange Information reflects only clients served and jobs listed by VDOL. Summary data has not been reviewed for accuracy.
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Vermont.gov State of Vermont Department of Labor